FROZEN TIRAMISU CAKE
Our frozen gluten free tiramisu cake is distinguished for its amazing and powerful taste!
| per 100g | |
| Energy | 1106,56 kJ / 264.1 kcal |
| Fat | 15.43 g |
| of which saturated | 11.58 g |
| Carbohydrates | 36.56 g |
| of which sugars | 0.62 g |
| Fiber | 0.94 g |
| Protein | 3.54 g |
| Salt | 0.13 g |
Cream: vegetable cream [(water, fully hydrogenated palm kernel oil, chicory root fibre, stabiliser (sorbitol syrup, hydroxypropyl cellulose), milk protein, emulsifier (mono-and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, soy lecithin, lactic acid esters of mono- and diglycerides of fatty acids), salt, natural flavouring, flavouring, colour (plant carotenes)], sweetener (maltitol), egg yolks, cognac-type alcoholic beverage, instant coffee (dried coffee extract), flavoring (vanillin), Sponge cake: egg white [egg white, acidity regulator (sodium citrate)], sweetener (maltitol), gluten free flour mix (rice flour, corn starch, tapioca starch, potato starch, natural thickening agents E412, E415, emulsifiers: E472e, E471, colorant: E160a), egg yolks, sunflower oil, water, cocoa powder with fat content 20-22%, dark chocolate with sweetener and minimum cocoa solids 60% [cocoa mass, sweetener: maltitol (38,8%), cocoa butter, emulsifier: soya lecithin, vanilla extract], cognac-type alcoholic beverage, raising agents (sodium acid pyrophosphate, sodium bicarbonate, maize starch), flavoring (vanillin), instant coffee (dried coffee extract), Garnish: dark chocolate with sweetener and minimum cocoa solids 60% [cocoa mass, sweetener: maltitol (38,8%), cocoa butter, emulsifier: soya lecithin, vanilla extract], cocoa powder with fat content 20-22%.
May contain traces of egg, soy, sesame, lupin, mustard, sulfites, nuts, peanuts.
Shelf life: 12 months in the freezer (-18oC)
Dimensions: 7cm (diameter) x 9cm (height)
12 pcs/carton
Suitable for people intolerant to gluten.
Excessive consumption may have a laxative effect.
