KOUROU MINI CHEESE PIES WITH CHIOS MASTIHA BREADSTICKS
INGREDIENTS
PROCESS
- Pulse the breadsticks in the blender until powdered.
- In a bowl mix the flour, breadsticks, olive oil, yoghurt and egg and knead until well combined. Cover with plastic wrap and leave for 30 minutes.
- Break the cheeses by hand in small pieces.
- Add 2 tablespoons yoghurt and 2 tablespoons breadstick powder and mix.
- On the kitchen counter spread parchment paper. Apply olive oil to your hands.
- For each mini pie, roll out a small quantity of dough into a circle on your hand or on the parchment paper using a rolling pin.
- Place 1 teaspoon of filling in the centre of the circle, cover with the dough and press the edges with a fork in order to prevent the filling from spilling out when baking.
- Line a pan with parchment paper and arrange the mini pies.
- Add few drops of water to the egg yolk and mix. Brush the pies with the mixture.
- Sprinkle with sesame seeds.
- Bake in preheated oven at for 25 minutes.
