TUNA SALAD WITH CAROB BEAN BREADSTICKS
INGREDIENTS
PROCESS
- Wash the spinach and lettuce well and cut. Wash and grate the carrots. Finely chop the scallions and dill.
- Place the spinach, lettuce, carrot, scallions, dill and tuna in a salad bowl.
- Break the breadsticks into three and add to the bowl.
- To make the dressing, put olive oil, honey vinegar, orange juice, salt and pepper into the blender and blend well.
- Add the dressing into the salad bowl, toss and serve.
